500ml Milk Jug
₱350.00- 【High Quality and Durable】This milk frothing pitcher is made of food grade stainless steel, safe, easy clean, and dishwasher safe.
- 【Convenience】This 20oz milk frothing pitcher has engraved the liquid measurement marks inside the cup, easy to read, perfect for 3 or42 cups of cappuccinos or espressos needs.
- 【Wide Application】The milk steaming pitcher can be used for steaming milk cream, latte artwork, measure liquids, serve milk or cream. Ieal kitchen tool for home, office, cafe, or hotel. Also a nice gift selection to your friend birthday, parties or festivals.
- 【Ergonomic Design】The unique design of the narrow spout is perfect for liquid pouring out. The handle doesn’t get hot, it helps you to control strength and so focus on the latte art. The frothing pitcher has a beautiful stylish look.
- 【100% Satisfaction Guarantee】Happy or money back. If you have any questions about our products, please don‘t hesitate to contact us. We will try our best to solve your problems and ensure you a happy purchasing experience.
58mm Tamper (Rosewood)
₱499.00- ☕ This 58mm Espresso coffee tamper made of food-grade stainless steel and high-quality wooden handle, durable and sturdy,rust free, corrosion resistant,long service life.
- ☕ Unique Wooden Handle Design, very easy to grip and convenient to press the coffee beans. (Note: Light shooting and different displays may cause the color of the Wooden Handle in the picture a little different from the real thing. )
- ☕ This Espresso Tamper compatible with Breville series machine BES900XL, BES920XL, BES980XL, BES990BSS and other 58mm Espresso machine portafilters.
- ☕ Great for tamping fresh ground espresso before brewing, compresses the coffee fuller for a richer and more flavorful espresso brew.
- ☕ Detachable design,more convenient to clean and use.application to home, office or coffee house etc, also a great gift for espresso coffee loves.
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Pour Over Scale
Original price was: ₱2,500.00.₱2,000.00Current price is: ₱2,000.00.Pour Over Scale
has a sleek design measuring 5.5 inch wide x 6.9 inch long x 1.25 inch tall (with silicone mat) and weighs a mere 13.5oz (382g).
Soundproof Commercial Blender (1.5L)
₱13,000.00Soundproof Commercial Blender
Voltage: 240V/50Hz
Product Size: 22.5*22.5*51cm
Package Size: 29*28.5*54m
Net Weight: 8kg
Capacity: 1.5L
Power: 1800WTamping Mat
₱350.00- 【Premium Quality Silica Gel】Made of food grade non-slippery silicone material with no chemicals or toxic materials, odorless, non-discoloring, non-cracking and safe for your family’s health, works well for straight edge 90-degree corner counter. It is very durable and you can use it in any pressure you put by your hand
- 【Compact, Sturdy Base】7.8”x 5.9” x 1.2” Tamping Corner Mat does not occupy a large desktop space, its groove diameter is 63mm, this pad has compact size which allows it to fit for even the smallest coffee table(Its suspended part is too small to cover any door or drawer). Protect counters and portafilters from damage
- 【Anti-Slip】A good helper for filling coffee, even a small workbench. The material is soft and can be pressed close to the table to avoid sliding so can improve the stability and average degree when tamping
- 【Ideal for Commercial or Domestic Use】Engineered for strength and quality to suit high volume commercial cafe use as much as the home barista. It is ideal for semi-automatic coffee machine and operating coffee machine. Applicable to your daily life, such as table corner, coffee shop, kitchen, baking house, tea room etc
- 【Easy to Clean】Our coffee tamping mat is highly flexible and durable, thick, rolls up for easy storage, is also the unmatched amenity to keep the work station clean. Easy clean with soap and water, even with alcohol. Dishwasher safe.
WDT (Weiss Distribution Technique) Tool
₱1,000.00The Weiss Distribution Technique (WDT) is a distribution method for espresso making. Using a fine needle or similar tool, the barista stirs the coffee while it sits in the portafilter. A funnel placed above the portafilter helps prevent spills. The stirring action breaks up any clumps, and evens out the density of coffee within the puck.