• 【Premium Quality Silica Gel】Made of food grade non-slippery silicone material with no chemicals or toxic materials, odorless, non-discoloring, non-cracking and safe for your family’s health, works well for straight edge 90-degree corner counter. It is very durable and you can use it in any pressure you put by your hand
• 【Compact, Sturdy Base】7.8”x 5.9” x 1.2” Tamping Corner Mat does not occupy a large desktop space, its groove diameter is 63mm, this pad has compact size which allows it to fit for even the smallest coffee table(Its suspended part is too small to cover any door or drawer). Protect counters and portafilters from damage
• 【Anti-Slip】A good helper for filling coffee, even a small workbench. The material is soft and can be pressed close to the table to avoid sliding so can improve the stability and average degree when tamping
• 【Ideal for Commercial or Domestic Use】Engineered for strength and quality to suit high volume commercial cafe use as much as the home barista. It is ideal for semi-automatic coffee machine and operating coffee machine. Applicable to your daily life, such as table corner, coffee shop, kitchen, baking house, tea room etc
• 【Easy to Clean】Our coffee tamping mat is highly flexible and durable, thick, rolls up for easy storage, is also the unmatched amenity to keep the work station clean. Easy clean with soap and water, even with alcohol. Dishwasher safe.

The Weiss Distribution Technique (WDT) is a distribution method for espresso making. Using a fine needle or similar tool, the barista stirs the coffee while it sits in the portafilter. A funnel placed above the portafilter helps prevent spills. The stirring action breaks up any clumps, and evens out the density of coffee within the puck.